Chapman’s Ice Cream, a company based in Ontario, has announced plans to replace over 70% of its American ingredients without raising prices for two years. The decision to shift away from American suppliers comes amidst the ongoing trade tensions between Canada and the United States.

CEO Ashley Chapman revealed that the company began seeking alternatives to U.S. suppliers in response to the initial round of tariffs imposed by the Trump administration in March 2025. Chapman emphasized the company’s commitment to maintaining stable prices until March 2028.

The company is on track to substitute more than 70% of its American ingredients and components with Canadian or non-U.S. sources by mid-2027. A significant change involves the sourcing of sugar cones, as there are currently no industrial sugar cone producers in Canada. Chapman’s has partnered with Original Foods, a company based in Dunville, Ontario, to produce the cones locally.

Steeve Tremblay, President of Original Foods, expressed satisfaction in keeping jobs in Canada and strengthening the local economy through the collaboration with Chapman’s. The partnership involves the production of sugar cones for Chapman’s, with equipment already purchased in Germany, although delays have been experienced due to Canada’s regulatory requirements.

Chapman’s is also shifting the production of wafers for its ice cream sandwiches to Canada and sourcing ingredients like almonds from Australia and cherries from Chile. Chapman highlighted the positive impact of the trade dispute, stating that it has prompted Canadian companies to rethink domestic production strategies, leading to unexpected cost savings and new opportunities.

The company remains committed to using 100% Canadian dairy in its ice cream products. Chapman expressed confidence in navigating the challenges posed by the trade dispute and emphasized ongoing efforts to enhance production efficiency to manage costs effectively.