Gail’s bakery chain has announced that ten of its outlets will be operational on Christmas Day. Additionally, the company will be offering complimentary mince pies to customers at these locations on December 25. All Gail’s bakeries will maintain regular business hours on Christmas Eve and Boxing Day.
In a social media post on Instagram, Gail’s expressed, “If you find yourself out and about on Christmas Day, a few of our bakeries will be open—a spot for a cup of coffee, a fresh loaf, or a friendly face on a tranquil morning.” The company also mentioned that visitors to these open outlets will receive a free mince pie as a token of appreciation (while supplies last).
As part of its expansion plans, Gail’s intends to launch 40 new stores in England, with a focus on locations outside of London. The bakery chain recently inaugurated 36 cafes, including its initial establishments in the southwest of England. The upcoming 40 stores are slated to open by February 2026.
Gail’s reported a revenue of £278 million for the fiscal year ending in February 2025, marking a 20% increase from the previous year. However, pre-tax losses rose to £7.8 million due to operational expenses and staffing costs associated with new store openings.
With a workforce of over 4,000 employees as of February, Gail’s expanded its staff numbers by around 500 through a recruitment campaign. The company also operates a wholesale division that distributes baked goods to various retailers, including supermarkets like Waitrose and Ocado.
The prices for Gail’s signature sourdough loaves start at approximately £4.80. The company highlighted that its bakery segment is the fastest-growing and most profitable sector within the organization. Gail’s emphasized the importance of offering innovative, high-quality food in appealing neighborhood bakery settings to sustain growth in a competitive market.
A company spokesperson remarked, “We are delighted with our consistent year-over-year growth, driven by the rising demand for premium, nutrient-rich food and the unwavering support of our local communities. We are committed to expanding purposefully and enhancing access to wholesome food offerings.”
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